Gold - International Chocolate Awards, European open 2017
Silver - International Chocolate Awards, World Final 2017
Semi Finals - Valrhona International Chef Competition 2018
Selections - Savour Pattisier of the Year 2018 (May 2018)
International Chocolate Awards
In 2017, won Gold in the European Open Category of the International Chocolate Awards held in Budapest, and subsequently a Silver in the World Finals of the international chocolate awards hosted in London.
Valrhona Chocolate Chef Competition (C3) 2018
After making the selection for the semi finals of the international Chocolate Chef Competition, we represented South Africa in Paris against 5 formidable opponents. Placing top 3, we learnt so much about the industry and competition participation.
Savour International Pâtissier of the Year Competition 2018
It was an absolute honor to represent South Africa at the International Competition held in Sydney. Although not everything went according to plan, we were happy with our placing in top 20 from the 31 internationally selected Pastry chefs from all over the world.
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